Preview Mode Links will not work in preview mode

Feb 7, 2020

Kevan Vetter, the executive chef and director of culinary development for McCormick Spice Company joins us to discuss how to spice up meal times, practical spice tips, how spice trends are identified, as well as strategies for using spices for health and romance.  

Show Notes: 

Flavor Macker App: 

McCormick Recipe Source: 

Spice Journey for Red Pepper: 


Products mentioned: (I checked - we do have all of these items)


  • Timut Pepper (hint of citrus)
  • McCormick One Pan and One Sheet Mixes 
  • Everything But the Bagel Seasoning 




Spice Recommendations: 


  • Chicken: thyme, rosemary, basil, garlic 
  • Pork: sage, allspice, cumin, ginger, caraway seeds, garlic, rosemary 
  • Fish: sage, onion, basil, dill, black pepper, garlic 
  • Beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme. 
  • Veggies: oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry 



Email for a handy how-to spice fact sheet