Spice it Up
Feb 7, 2020
Kevan Vetter, the executive chef and director of culinary development for McCormick Spice Company joins us to discuss how to spice up meal times, practical spice tips, how spice trends are identified, as well as strategies for using spices for health and romance.
Show Notes:
Flavor Macker App: https://www.mccormick.com/articles/mccormick/mccormick-flavor-maker-app
McCormick Recipe Source: https://www.mccormick.com/recipes
Spice Journey for Red Pepper: https://www.youtube.com/watch?v=0YDNUlb3dqU
Products mentioned: (I checked - we do have all of these items)
- Timut Pepper (hint of citrus)
- McCormick One Pan and One Sheet Mixes
- Everything But the Bagel Seasoning
Spice Recommendations:
- Chicken: thyme, rosemary, basil, garlic
- Pork: sage, allspice, cumin, ginger, caraway seeds, garlic, rosemary
- Fish: sage, onion, basil, dill, black pepper, garlic
- Beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
- Veggies: oregano, basil, parsley, thyme, rosemary, chervil, Tarragon, coriander, cumin, dill, ginger, garlic, lemongrass and curry
Email nutrition@giantfood.com for a handy how-to spice fact sheet