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May 15, 2020

While many of us are sheltering in place and social distancing, essential personnel like grocery workers, medical providers and firefighters are on the front line every day. Jonathan Tate, DC Firefighter/ EMT and Founder of Food on the Stove, and Battalion Fire Chief Tony Carroll, join us to discuss their day to day experience during the pandemic, what they need from the community and what they are doing to keep their battalions healthy and safe.

DC Fire and Emergency Medical Services: 

Food on the Stove: